Bacon Wrapped Sweet and Sour Pineapple Bites
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Fall is getting closer and way up here in the northern part of Minnesota I can sure smell it in the air in the early mornings. How I love that smell in the air, even though I know that after fall comes winter which I so do not like.
Around here, fall means football and football means game day snacking. I am always looking for fun things to make for the afternoon football feed frenzy. Most of the time it’s just hubby and me, but it’s nice to have recipes one can whip up no matter who joins us for football viewing.
Shopping for Game Day
Keeping my house stocked with essential items for recipes or entertaining is my jive. Having all ingredients on hand for foods I like to make, and the serving supplies to make any get together fun just helps take the stress out of prepping and serving.
Goofy stuff like football themed plates and cups, or serving trays. Maybe some football decorations or clothing. Just have fun with it!
Bacon Wrapped Pineapple Bites Recipe
Ingredients:
1 TBS BBQ Sauce (Whole 30, Keto and Paleo friendly)
1 TBS Grape Jelly
1 Whole pineapple, cut into 1 inch chunks
1 Package of bacon, uncooked, cut in half
1 Package of toothpicks (optional) (I prefer these bamboo ones)
Sauce Recipe:
Mix BBQ sauce and jelly together.
Step by step directions:
Preheat oven to 350 degrees.
Spray pan.
Place slice of bacon onto pan.
Put one pineapple chunk on the end of the slice of bacon.
Roll bacon over pineapple. (Optional, secure with toothpick.)
Repeat until pan is full.
Place a spoonful of sauce over each bacon roll.
Cook in oven for 40-45 minutes, until bacon is fully cooked.
Enjoy
Whether you made these yummy little snacks for game day, or just any day they are sure to be a huge hit with everyone. I wouldn’t have thought pineapple and bacon would go good together but then again, what doesn’t go good with bacon?
Everyone here loves them. I’d love your feedback if you make them.
- 1 TBS BBQ Sauce (Whole 30, Keto and Paleo friendly)
- 1 TBS Grape Jelly
- 1 Whole pineapple, cut into 1 inch chunks
- 1 Package of bacon, uncooked, cut in half
- 1 Package of toothpicks (optional) (I prefer these bamboo ones)
- Sauce Recipe:
- Mix BBQ sauce and jelly together.
- Step by step directions:
- Preheat oven to 350 degrees.
- Spray pan.
- Place slice of bacon onto pan.
- Put one pineapple chunk on the end of the slice of bacon.
- Roll bacon over pineapple. (Optional, secure with toothpick.)
- Repeat until pan is full.
- Place a spoonful of sauce over each bacon roll.
- Cook in oven for 40-45 minutes, until bacon is fully cooked.
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