Baked Apple Chips

Oil Free Baked Apple Chips

There are always a surplus of apples in my house. So I try to incorporate apples in many different forms. There is apple bread, apple sauce, apple muffins, and the apple chip. I have bought them in the store and they are crazy expensive. Which is so silly to me. They are just apples sliced thin and baked at a low heat. That is it!

So let’s just cut out the middle man. Make some baked apple chips at home. They taste great, and make your house smell amazing.

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These oil free baked apple chips are a perfect snack for lunch boxes, or in the car. You get the satisfying crunch of a chip, with all the nutrition of an apple.

Ingredients

1. 3 large apples. I used gala. Any apple will do.
2. 3/4 teaspoon cinnamon

Directions

• Preheat oven to 200 degrees
• Place parchment paper on 2 baking sheets.
• Slice your apples about 1/8 inch thick and place on baking sheet. The thinner you get, the more crispy.
• Sprinkle with the cinnamon
• Put one baking sheet on the bottom third of the oven. Place the other baking sheet on the top third of the oven.
• Set timer for 1 hour
• After 1 hour, switch positions of the baking sheets and set timer for another 90 minutes.
• Let sit in oven for 1 hour
• Have your apples cool at room temperature for a few minutes to crisp up.
• Place in airtight container.
• Oil Free baked apple chips can be kept at room temperature in container for up to one week

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Baked Apple Chips

All natural baked apple chips dusted with cinnamon. No added sugar

Author: Rochelle Stivers

Cuisine: american

Recipe type: snack

Serves: 6 servings

Prep time:  5 mins

Cook time:  2 hours

Total time:  2 hours 5 mins

Ingredients

• 3 large apples. I used gala. Any apple will do.
• ¾ teaspoon cinnamon

Instructions

1. Preheat oven to 200 degrees
2. Place parchment paper on 2 baking sheets.
3. Slice your apples about ⅛ inch thick and place on baking sheet. The thinner you get, the more crispy.
4. Sprinkle with the cinnamon
5. Put one baking sheet on the bottom third of the oven. Place the other baking sheet on the top third of the oven.
6. Set timer for 1 hour
7. After 1 hour, switch positions of the baking sheets and set timer for another 90 minutes.
8. Let sit in oven for one hour
9. Let apples cool at room temperature for a few minutes to crisp up.
10. Then place in airtight container.
11. Can be kept at room temperature in container for up to one week

3.5.3251

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