Pumpkin Baked Oatmeal
Author: Living Smart Girl
Recipe type: Dessert
Serves: 9
- · 2 eggs
- · 1 ½ cups milk
- · 1 can (15 ounces) pumpkin purée
- · 1 teaspoon vanilla extract
- · ¾ cup brown sugar
- · 1 teaspoon ground cinnamon
- · ¼ teaspoon ground ginger
- · ¼ teaspoon ground cloves
- · 1 teaspoon baking powder
- · 2 ½ cups old fashioned rolled oats (not quick oats)
- · Optional garnish: whipped cream, cinnamon, warm milk, freshly ground nutmeg, brown sugar, fresh fruit
- Preheat oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, whisk the eggs by hand for 30-60 seconds. Add the pumpkin purée, milk, and vanilla; mix well.
- In a large mixing bowl, stir together the brown sugar, cinnamon, ginger, cloves, and baking powder. Add the wet mixture and oats; mix well.
- Grease an 8x8 or 9x9 inch baking dish with non-stick cooking spray. Pour the oatmeal mixture into the baking dish.
- Bake the oatmeal at 350 degrees Fahrenheit uncovered for 45 minutes.
- Cool slightly before serving.
- Serve warm with the garnish of your choice. Makes 9 servings.
Recipe by Living Smart Granola at https://livingsmartgirl.com/pumpkin-baked-oatmeal/
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