Vegan Tofu Ricotta
Author:
Rochelle Stivers
Recipe type:
dip/spread
Cuisine:
Italian
Prep time:
5 mins
Total time:
5 mins
Serves:
6 servings
This recipe totally feeds my cheese craving. It is creamy, savory and delicious. The nutritional yeast gives it that yummy cheesy flavor. It hits all the marks. Aside from it being really tasty, it can be used in SO many ways.
Ingredients
1 pound extra firm tofu
¼ cup nutritional yeast
2 teaspoons grape-seed oil
handful fresh basil (preferred) or1 tablespoon dried basil
½ squeezed lemon
Salt to taste
1 teaspoon dijon mustard
1 garlic clove
Instructions
Just Blend it. I use a food processor.
Nutrition Information
Serving size:
6
Calories:
78
Recipe by
Living Smart Granola
at https://livingsmartgirl.com/vegan-tofu-ricotta/
3.5.3251