Vegan Tofu Ricotta
Author: 
Recipe type: dip/spread
Cuisine: Italian
Prep time: 
Total time: 
Serves: 6 servings
 
This recipe totally feeds my cheese craving. It is creamy, savory and delicious. The nutritional yeast gives it that yummy cheesy flavor. It hits all the marks. Aside from it being really tasty, it can be used in SO many ways.
Ingredients
  • 1 pound extra firm tofu
  • ¼ cup nutritional yeast
  • 2 teaspoons grape-seed oil
  • handful fresh basil (preferred) or1 tablespoon dried basil
  • ½ squeezed lemon
  • Salt to taste
  • 1 teaspoon dijon mustard
  • 1 garlic clove
Instructions
  1. Just Blend it. I use a food processor.
Nutrition Information
Serving size: 6 Calories: 78
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-tofu-ricotta/