The Vegan Burritodilla
Author: Rochelle Stivers
Recipe type: burrito
Cuisine: mexican
Prep time:
Cook time:
Total time:
Serves: 1
- 2 whole wheat burrito tortillas
- ⅓ cup vegan cheese of choice
- ½ cup brown rice cooked
- ¼ cup of black beans (or whichever you prefer)
- Any other veggies you would like to throw in
- Any type of vegan meat. I used beyond meat crumbles
- Take the first tortilla and layer it with your vegan cheese
- Top it with your second tortilla
- Place your burrito fillings in the center of the tortilla
- And gently… GENTLY Roll your burrito. I have busted a seam or two in my time
- Poke a few holes in the burrito
- Then seam side down place on preheated pan to seal the burrito and to melt the cheese
- Carefully watch until it is your preferred crispiness.
- Then devour
Recipe by Living Smart Granola at https://livingsmartgirl.com/the-vegan-burritodilla/
3.5.3251