This Chocolate whole wheat bread is naturally sweetened, super chocolatey, and satifies any craving!
Ingredients
⅓ cups almond milk
1 teaspoon lemon juice
1¾ cups whole wheat flour
½ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
½ cup + 2 tablespoons honey
3 ripe bananas, mashed
1 tablespoon coconut oil
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the almond milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
Beat the eggs and honey together with a stand mixer until smooth. Mix in the mashed bananas, milk mixture, grape-seed oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups. Fold in ½ cup of peanuts.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack
Recipe by Living Smart Granola at https://livingsmartgirl.com/chocolate-whole-wheat-bread/