basil pesto
Author: Rochelle Stivers
Recipe type: appetizer spread/sides
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2 cups
- 2 cups packed fresh basil. no stems
- 3 Tbsp unsalted walnuts
- 3 large cloves garlic
- 2 Tbsp lemon juice
- 3-4 Tbsp nutritional yeast
- ¼ tsp sea salt
- 2-3 tablespoons olive oil
- 3-6 Tbsp water (plus more as needed)
- Place all ingredients in a blender. I use the NutriBullet.
- Salt and season as needed
- Tip- For an enhanced flavor, toast your walnuts for a few minutes in a 350 degree oven. The natural oils are released and it makes a huge difference!
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-walnut-basil-pesto/
3.5.3251