Pesto Ricotta Pinwheels
Author: Rochelle Stivers
Recipe type: Appetizer
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1 sheet of ready made puff pastry
- 3 tablespoons of pesto. I used my vegan walnut pesto
- ¼ cup vegan mozzarella cheese. I used daiya
- 3 tablespoons of ricotta. I used my vegan almond whipped ricotta
- 2 teaspoons vegan butter
- Preheat oven to 375
- Thaw puff pastry according to package direction
- Gently roll out puff pastry on floured surface
- Spread pesto onto the puff pastry
- Then spread the ricotta mixture
- Then Sprinkle desired amount of vegan mozzarella cheese
- Tightly roll the ingredients into a log shape
- Wrap in clear plastic wrap.
- Place in fridge for 30 minutes
- Once chilled unwrap and cut into 1 inch slices
- Place about 1 inch apart on ungreased baking sheet
- Brush each roll with vegan butter
- Place in oven for 18-20 minute. Until golden brown
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-pesto-ricotta-pinwheels/
3.5.3251