Peanut Butter Noodles
Author: 
Recipe type: Dinner/Lunch
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Peanut Butter Sesame noodles. A quick meal in under 15 minutes. Packed with flavor
Ingredients
  • ½ cup vegetable broth (low sodium)
  • 1½ tablespoons fresh minced ginger (or 1 teaspoon of dried ginger)
  • 3 tablespoons soy sauce
  • 4 tablespoons of peanut butter. Preferably natural.
  • 2 tablespoons raw honey
  • *Substitute agave or maple syrup if vegan
  • 2 teaspoons chili paste
  • 3 cloves minced garlic
  • 8 ounces udon noodle, soba noodle, or whole wheat spaghetti
  • ¼ cup chopped green onions (garnish)
  • ¼ cup chopped peanuts (garnish)
  • 1 Teaspoon os sesame seeds (optional)
Instructions
  1. Combine vegetable broth, ginger, soy sauce, peanut butter, honey, and chili paste in a small saucepan.
  2. Keep on low heat and whisk frequently.
  3. While you are preparing your sauce, cook noodles following the box's instruction.
  4. Once the sauce has come together take off heat.
  5. Toss with pasta.
  6. Tip#1 I love cold peanut butter noodles. To do this, take cooked pasta and rinse with cold water immediately.Especially if you are using soba noodles. Then toss with sauce. Place in the fridge immediately.
  7. Tip#2 You can add any veggies you have lying around. I have used corn, edamame peas, broccoli etc.
Recipe by Living Smart Granola at https://livingsmartgirl.com/thai-peanut-butter-noodles/