Healthy Blueberry Crisp
Author: Rochelle Stivers
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 3 cups blueberries
- 1 cup rolled oats
- ½ cup chopped almonds
- ¼ cup white whole wheat flour
- ½ teaspoon cinnamon
- 2 tablespoons coconut oil
- ¼ cup maple syrup
- Preheat oven to 350
- Combine the dry ingredients for the topping. Then the oil, and maple syrup
- Add blueberries in a baking dish. Then cover with the crisp topping
- Bake for 45-50 minutes. Until berries start bubbling
- Serve it with a little honey or maple syrup drizzle
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-blueberry-crisp/
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