Low Carb Chili with Black Soybeans
Author: 
Recipe type: dinner, lunch
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Low carb keto chili made with black soybeans
Ingredients
  • 4 cups canned tomatoes, drained or 4 cups beef both
  • 2 cans Eden Black soybeans, drained
  • 2 cloves minced garlic
  • 1 cup chopped onions
  • 3 Tablespoons olive oil
  • 2 lbs lean beef, chopped
  • 2 bay leaves
  • 1 teaspoon oregano
  • ¼ teaspoon crushed cumin
  • 2-3 Tablespoons chili powder
Instructions
  1. Place all ingredients in a large stock pot or slow cooker. Bring to a boil. Reduce heat,
  2. cover and simmer for 1- 2 hours.
Notes
Total Carbs: 8.5 grams per serving (3.2 grams if using broth)
Nutrition Information
Carbohydrates: 8.5 grams per serving (3.2 grams if using broth)Total Carb
Recipe by Living Smart Granola at https://livingsmartgirl.com/keto-chili/