Keto friendly mashed turnips. They are garlicky, buttery and absolutely delicious
Ingredients
3 cups diced turnip
2 cloves garlic, minced
¼ cup of milk
3 T melted butter
Salt and pepper to taste
Instructions
Add turnips to a sauce pot and fill with water until they're just covered. Bring to a boil, then lower the heat to medium and allow to simmer until tender. Drain the water, and in the same pot as you cooked them, mash the turnips using a potato masher. Stir in milk , butter and garlic pieces. Heat briefly to help the flavors meld. Sprinkle with salt and pepper, then stir well again. Serve as is, or puree in a food processor for an extra smooth texture.
Notes
keto and vegan friendly
Nutrition Information
Serving size: 4 Carbohydrates: 5 net
Recipe by Living Smart Granola at https://livingsmartgirl.com/garlic-mashed-turnips/