Vegan Baked Beans
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Not your typical baked beans. Packed with flavor, and incredibly easy to execute
Ingredients
  • 2 tablespoons olive oil
  • 1 medium diced onion
  • 3 cloves minced garlic
  • 1 15 ounce can of tomato sauce or diced tomato
  • ½ cup pure maple syrup
  • 2 teaspoons of mustard powder
  • 1 teaspoon salt
  • ¼ teaspoon all spice
  • 1 bay leaf
  • 2 15 ounce cans of white beans. Drained and rinsed. Cannellini Beans or Great Northern beans work great
Instructions
  1. Preheat oven to 350 degrees
  2. Preheat oven safe pot over medium heat
  3. Saute oil for ten minutes in olive oil. Brown them. Add garlic and saute for one minute
  4. Add tomato sauce
  5. Add maple syrup, and all the spices to the pot.
  6. Cook for 5 more minutes
  7. Add Beans
  8. Place pan in the oven with a cover
  9. Bake for 1 hour. Stir after 30 minutes
  10. Keep warm until ready to serve
Notes
Tastes great with toast or homemade pita bread!
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-boston-baked-beans/