Vegan Black Bean Brownies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Vegan and Gluten Free Black Bean Brownies
Ingredients
  • 1 can rinsed black beans
  • 2 tablespoons cocoa powder
  • ½ cup maple syrup
  • ½ cup and 1 tablespoon rolled oats
  • ¼ teaspoon of salt
  • ¼ cup melted coconut oil
  • ½ teaspoon baking powder
  • ½ cup of Vegan chocolate chips
  • ⅓ cup peanut butter chips (optional)
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a 8x8 pan
  3. Blend all ingredients in a food processor
  4. Gently fold in chocolate chips
  5. Pour into pan
  6. Sprinkle with extra chocolate chips/and or peanut butter chips (optional)
  7. Bake for 18 minutes
  8. Turn midway
  9. Let cool on rack for at least 10 minutes before cutting
  10. If soft, place in fridge to firm up.
Notes
These are Gluten Free and Vegan!
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-black-bean-brownies/