Vegan Black Bean Brownies
Author: Rochelle Stivers
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- 1 can rinsed black beans
- 2 tablespoons cocoa powder
- ½ cup maple syrup
- ½ cup and 1 tablespoon rolled oats
- ¼ teaspoon of salt
- ¼ cup melted coconut oil
- ½ teaspoon baking powder
- ½ cup of Vegan chocolate chips
- ⅓ cup peanut butter chips (optional)
- Preheat oven to 350 degrees
- Grease a 8x8 pan
- Blend all ingredients in a food processor
- Gently fold in chocolate chips
- Pour into pan
- Sprinkle with extra chocolate chips/and or peanut butter chips (optional)
- Bake for 18 minutes
- Turn midway
- Let cool on rack for at least 10 minutes before cutting
- If soft, place in fridge to firm up.
These are Gluten Free and Vegan!
Recipe by Living Smart Granola at https://livingsmartgirl.com/vegan-black-bean-brownies/
3.5.3251