July 4th Chia Seed Pudding
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Total time: 
Serves: 1
 
Simple chia seed pudding topped with fresh berries
Ingredients
  • 3 Tablespoons of Chia Seeds
  • 1 Cups of Unsweetened Almond Milk
  • ¼ cup of fresh berries. (I use blueberries and raspberries)
  • 1 teaspoon of maple syrup
  • ½ teaspoon of vanilla extract (optional)
Instructions
  1. Place the chia seeds in a mason jar with 1 cup of almond milk
  2. Stir in the extract and maple syrup
  3. Cover and refrigerate for 2 hours at least (i do mine overnight)
  4. Then when ready to eat top with your fresh berries :)
Notes
Feel free to add nut butter/ coconut/ or granola
Nutrition Information
Serving size: 1 Calories: 237 Fat: 12g Carbohydrates: 20g Sugar: 5g Fiber: 16g Protein: 10g
Recipe by Living Smart Granola at https://livingsmartgirl.com/homemade-all-natural-chia-pudding/