Oatmeal Pumpkin Spice Cookies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
The perfect pumpkin cookies. Full of warm spices and tons of flavor.
Ingredients
  • ½ cup of whole wheat flour
  • ¼ cup AP flour
  • ¾ teaspoon of pumpkin pie spice
  • ½ teaspoon of ground cinnamon
  • ½ teaspoon salt
  • 8 tablespoons of coconut oil
  • ½ cup coconut sugar plus 2 tablespoons
  • 1 large egg, or flax egg (1 Tablespoon of flax mixed with 2.5 Tablespoons of water. Let thicken for 5 minutes)
  • 1 teaspoon maple extract
  • 1½ cups of rolled oats
  • ½ cup vegan chocolate chips (regular if you aren't vegan)
  • ⅓ cup shredded unsweetened coconut
  • ⅓ cup raisins
  • 1 tablespoon flax seeds
Instructions
  1. Whisk the dry ingredients. Flour, baking soda, spices in a bowl. Set aside
  2. In a large separate bowl, beat the coconut oil for one minute. Then you slowly add your coconut sugar and combine it until it is nice and creamy.
  3. Add your egg.And your extract Scraping down the bowl as you go.
  4. Slowly add the dry ingredients to the wet ingredients.
  5. Stir in all the mix-ins.
  6. Put your cookie dough in the fridge for 30 minutes. . Up to 3 hours.
  7. While the cookies are chilling in fridge, preheat the oven to 350
  8. Line baking sheets with parchment paper.
  9. Scoop 2 tablespoons of cookie dough onto the pans. Leaving 2 inches between the cookies.
  10. Bake for about 14-15 minutes.
  11. Keep the cookies on the baking sheet for 5 minutes. Then let them cool on a baking rack for 15 minutes.
  12. These will stay good in an airtight container for abut 4-5 days.
Recipe by Living Smart Granola at https://livingsmartgirl.com/oatmeal-pumpkin-spice-cookies/