Thai Peanut Butter Noodles

This recipe is packed with flavor, and can be on your dinner table in under 15 minutes. When I make this peanut butter noodle recipe, my husband and daughter come down running!

This noodle dish is a little tangy, a bit spicy, and has great texture. A perfect bite of sweet and savory.

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You can put a variety of vegetables in this dish. As well as any protein. Goes fantastic with tofu, setian, meatless crumbles. If you are not vegan/vegetarian, you can add any meat/seafood. I have used shrimp and it tastes awesome.

This meal comes together in under 15 minutes. It is a great go to recipe during a busy work week.

Ingredients

1. 1/2 cup vegetable broth (low sodium)
2. 1 1/2 tablespoons fresh minced ginger (or 1 teaspoon of dried ginger)
3. 3 tablespoons soy sauce (gluten free soy sauce if you are gluten free)
4. 4 tablespoons of peanut butter. Preferably natural.
5. 2 tablespoons raw honey.
6. *Substitute agave or maple syrup if vegan
7. 2 teaspoons chili paste
8. 3 cloves minced garlic
9. 8 ounces udon noodle, soba noodle, or whole wheat spaghetti
10. 1/4 cup chopped green onions (garnish)
11. 1/4 cup chopped peanuts (garnish)
12. Teaspoon os sesame seeds (optional)
13. 1/4 lime wedge (garnish)

Directions

• Combine vegetable broth, ginger, garlic, soy sauce, peanut butter, honey, and chili paste in a small saucepan.
• Keep on low heat and whisk frequently.
• While you are preparing your sauce, cook noodles following the box’s instruction.
• Once the sauce has come together take off heat.
• Toss with pasta.
• Add garnishes on top of the noodles.
• Squeeze lime right before serving.
• Tip#1 I love cold peanut butter noodles. To do this, take cooked pasta and rinse with cold water immediately.Especially if you are using soba noodles. Then toss with sauce. Place in the fridge immediately.
• Tip#2 You can add any veggies you have lying around. I have used corn, edamame peas, broccoli etc.

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Peanut Butter Noodles

Peanut Butter Sesame noodles. A quick meal in under 15 minutes. Packed with flavor

Author: Rochelle Stivers

Cuisine: Asian

Recipe type: Dinner/Lunch

Serves: 6 servings

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

Ingredients

• ½ cup vegetable broth (low sodium)
• 1½ tablespoons fresh minced ginger (or 1 teaspoon of dried ginger)
• 3 tablespoons soy sauce
• 4 tablespoons of peanut butter. Preferably natural.
• 2 tablespoons raw honey
• *Substitute agave or maple syrup if vegan
• 2 teaspoons chili paste
• 3 cloves minced garlic
• 8 ounces udon noodle, soba noodle, or whole wheat spaghetti
• ¼ cup chopped green onions (garnish)
• ¼ cup chopped peanuts (garnish)
• 1 Teaspoon os sesame seeds (optional)

Instructions

1. Combine vegetable broth, ginger, soy sauce, peanut butter, honey, and chili paste in a small saucepan.
2. Keep on low heat and whisk frequently.
3. While you are preparing your sauce, cook noodles following the box's instruction.
4. Once the sauce has come together take off heat.
5. Toss with pasta.
6. Tip#1 I love cold peanut butter noodles. To do this, take cooked pasta and rinse with cold water immediately.Especially if you are using soba noodles. Then toss with sauce. Place in the fridge immediately.
7. Tip#2 You can add any veggies you have lying around. I have used corn, edamame peas, broccoli etc.

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