Vegan Blueberry Crisp

This vegan blueberry crisp is an incredibly easy to execute, delicious dessert. This recipe is so wholesome, I would even eat it for breakfast. It is packed with oats, whole wheat flour, and of course…blueberries!

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This Vegan Blueberry Crisp is great for when you are craving something sweet.Which if you are anything like me…is quite often!

Ingredients

• 3 cups blueberries. I used frozen. There is no need to thaw them before baking.

For the Topping

• 1 cup rolled oats
• 1/2 cup chopped almonds
• 1/4 cup white  whole wheat flour
• 1/2 teaspoon cinnamon
• 2 tablespoons of mild tasting oil. I use grape seed or  coconut oil. 
• 1/4 cup maple syrup
• pinch of salt
• 1 teaspoon vanilla extract
• pinch of nutmeg

Directions

1. Preheat oven to 350
2. Combine the dry ingredients for the topping. Then the oil, and maple syrup
3. Add blueberries in a baking dish. Then cover with the crisp topping
4. Bake for 45-50 minutes. Until the blueberries start bubbling.
5. Serve it with a little honey or maple syrup drizzle

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Healthy Blueberry Crisp

A healthy Berry fruit crisp. Made with rolled oats and whole wheat flour

Author: Rochelle Stivers

Cuisine: American

Recipe type: Dessert

Serves: 6 servings

Prep time:  5 mins

Cook time:  45 mins

Total time:  50 mins

Ingredients

• 3 cups blueberries
• 1 cup rolled oats
• ½ cup chopped almonds
• ¼ cup white whole wheat flour
• ½ teaspoon cinnamon
• 2 tablespoons coconut oil
• ¼ cup maple syrup

Instructions

1. Preheat oven to 350
2. Combine the dry ingredients for the topping. Then the oil, and maple syrup
3. Add blueberries in a baking dish. Then cover with the crisp topping
4. Bake for 45-50 minutes. Until berries start bubbling
5. Serve it with a little honey or maple syrup drizzle

3.5.3251