In recent years, there has been a rising appreciation for locally created items and the value of providing support to small companies located inside our communities. This trend is expected to continue. The increasing popularity of home-made items not only draws attention to the inventiveness and skill of regional craftspeople, but it also helps to...
After Thanksgiving I was staring at leftover pumpkin puree and some leftover sage and I thought…lets make a vegan pumpkin sage buttermilk biscuit. Let me tell you, not only did they look amazing, they tasted absolutely delicious. I love making biscuits because you can have fresh baked bread without waiting for bread to prove. I...
Ingredients 1/2 cup vegan butter , softened 1/4 cup coconut oil 3/4 cup coconut sugar 2 teaspoons vanilla extract 2 large eggs 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups almond flour 1 1/2 cup buckwheat flour 1/2 cup vegan chocolate chips/and or raisins 2/3 cup toasted walnuts 1/4 cup cocoa powder Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the...