Ingredients
- 1/2 cup vegan butter , softened
- 1/4 cup coconut oil
- 3/4 cup coconut sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups almond flour
- 1 1/2 cup buckwheat flour
- 1/2 cup vegan chocolate chips/and or raisins
- 2/3 cup toasted walnuts
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
- Mix in the baking soda and salt. Add the almond flour/buckwheat flour 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
- Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.
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