Turmeric, often referred to as the “golden spice,” has graced our kitchens and traditional medicine cabinets for centuries. This vibrant yellow-orange spice is not just a culinary delight but a treasure trove of health benefits. The Power of Curcumin At the heart of turmeric’s health-boosting properties is curcumin, its active ingredient. This natural compound is...
Picture this: the delightful crunch and wholesomeness of granola, transformed into a creamy, spreadable delight. Enter granola butter, a versatile treat that’s steadily finding its way into food lovers’ hearts (and onto their spoons!). Let’s embark on a granola butter journey, from its crafting process to its enticing uses and benefits. Crafting Granola Butter: A...
I love this homemade all natural chia pudding recipe Not only down this breakfast look beautiful, it is also incredibly healthy and very easy to prepare. It literally just takes 5 minutes of prep! Jump To Recipe What is wonderful about homemade all natural chia pudding is its simplicity. It is incredibly easy to make....
This quarantine has my family eating a lot of beans. So i have been trying new ways to prepare them. So I decided to make Vegan Boston Baked Beans. I was watching Mythical Kitchen last night, and they were showing all the fun ways to eat beans during this pandemic. They did shakshuka, black bean...
Jump to Recipe Hummus is a great thing to use in place of so many dairy products. I use it as a base for creamy pasta sauces, it makes a great sandwich spread, and of course it is very tasty on its own. Try it with my Homemade Whole Wheat Pita Recipe. I love serving...
“If you can’t change the world with chocolate chip cookies, how can you change the world?” Pat Murphy Who knew that Vegan Chocolate Chip Cookies can be so tasty?! The oat flour gives it a great texture and is the perfect cookie for anyone who loves chocolate chip cookies…which let’s face it, is everyone 🙂...
The Perfect Vegan Walnut Basil Pesto Recipe. This goes great on practically anything. Jump to Recipe I love making this vegan walnut basil pesto in bulk and putting some in the freezer. That way I always have this on hand. When I have a busy week, it is a great thing to be able to...
After Thanksgiving I was staring at leftover pumpkin puree and some leftover sage and I thought…lets make a vegan pumpkin sage buttermilk biscuit. Let me tell you, not only did they look amazing, they tasted absolutely delicious. I love making biscuits because you can have fresh baked bread without waiting for bread to prove. I...
This is an older recipe. Still delicious…but I have definitely evolved in the world of granola. If you are interested in yummy, healthy, and unique granola, be sure to check out this awesome recipe!!! I have been on a granola kick recently. I think it’s all the warm spices, and my new obsession with experimenting...
I love this Vegan almond whipped ricotta cheese recipe. It is incredibly simple to make, and is useful with so many meals. As you can see it tastes awesome on toast with some avocado. I have also used it for many appetizer like pesto pinwheels, or yummy Italian dishes like baked ziti. Jump to Recipe...