Vegan Chocolate Chip Cookies

“If you can’t change the world with chocolate chip cookies, how can you change the world?”

Pat Murphy

Who knew that Vegan Chocolate Chip Cookies can be so tasty?!  The oat flour gives it a great texture and is the perfect cookie for anyone who loves chocolate chip cookies…which let’s face it, is everyone 🙂

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When these vegan chocolate chip cookies come out of the oven they are ooey, gooey and just irresistible.  These are my favorite cookies to make for the holidays.

Makes 18 Vegan Chocolate Chip Cookies

Time 45 minutes

Ingredients

1. 1 3/4 cup oat flour
2. 1/2 teaspoon baking soda
3. 1/4 teaspoon salt
4. 1 tablespoon flaxseeds
5. 1/4 cup unsweetened almond milk
6. 1/4 cup dark brown sugar
7. 1/3 cup grape-seed oil
8. 1 teaspoon vanilla extract
9. 3/4 cup vegan chocolate chips

Directions

• Preheat oven to 375 degrees F
• Sift together oat flour baking soda and salt
• In a separate bowl whisk the flaxseeds and milk. Add the brown and granulated sugar and stir.
• Then add vanilla and oil to mixing bowl. Mix until emulsified
• Drop batter by tablespoon on ungreased cookie sheet. Leave about an inch between each cookie.
• Bake for 10-12 minutes until they are golden brown on the bottom
• Remove from oven and cool for 5 minutes on the baking sheet.
• Transfer to wire cooling rack.

Related recipes

Vegan Black Bean Brownies

Vegan Blueberry Crisp

Vegan Energy Balls

Tip-If you can’t find oat flour you can make your own. Take roll oats and put in blender or food processor until it looks like flour

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Vegan Chocolate Chip Cookies

These are wheat free cookies and couldn't be easier to make. The Oat flour gives it a great texture. It's nice and crumbly and perfect for any person who loves cookies.

Author: Rochelle Stivers

Cuisine: American

Recipe type: Dessert

Serves: 18

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Ingredients

• 1¾ cup oat flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon flaxseeds
• ¼ cup unsweetened almond milk
• ¼ cup dark brown sugar
• ⅓ cup grape-seed oil
• 1 teaspoon vanilla extract
• ¾ cup vegan chocolate chips

Instructions

1. Preheat oven to 375 degrees F
2. Sift together oat flour baking soda and salt
3. In a separate bowl whisk the flaxseeds and milk. Add the brown and granulated sugar and stir.
4. Then add vanilla and oil to mixing bowl. Mix until emulsified
5. Drop batter by tablespoon on ungreased cookie sheet. Leave about an inch between each cookie.
6. Bake for 10-12 minutes until they are golden brown on the bottom
7. Remove from oven and cool for 5 minutes on the baking sheet.
8. Transfer to wire cooling rack.
9. Tip-If you can't find oat flour you can make your own. Take roll oats and put in blender or food processor until it looks like flour

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