Ingredients 1/2 cup vegan butter , softened 1/4 cup coconut oil 3/4 cup coconut sugar 2 teaspoons vanilla extract 2 large eggs 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups almond flour 1 1/2 cup buckwheat flour 1/2 cup vegan chocolate chips/and or raisins 2/3 cup toasted walnuts 1/4 cup cocoa powder Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated. Mix in the baking soda and salt. Add the almond flour/buckwheat flour 1 cup at a time, beating well after each addition. Fold...
When I first started my small business in New Hope, PA, I was excited but also nervous. I knew it would be a challenge to create something new in a small town with a tight-knit community. Being a bit of a transplant, I wondered how this would all fair. But I also knew that it…