Category: Side Dishes

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Vegan Pumpkin Sage Buttermilk Biscuits

After Thanksgiving I was staring at leftover pumpkin puree and some leftover sage and I thought…lets make a vegan pumpkin sage buttermilk biscuit. Let me tell you, not only did they look amazing, they tasted absolutely delicious. I love making biscuits because you can have fresh baked bread without waiting for bread to prove. I...

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Vegan Pesto Ricotta Pinwheels

Vegan Pesto Ricotta Pinwheels The Best Party Appetizer! Jump to Recipe I love myself a good appetizer. If you add pesto and cheese to the mix…I am there! This is very simple to make and so so tasty. I made it this past Sunday, and my husband and three year old daughter devoured them all...

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Whipped Almond Vegan Ricotta

I love this Vegan almond whipped ricotta cheese recipe. It is incredibly simple to make, and is useful with so many meals. As you can see it tastes awesome on toast with some avocado. I have also used it for many appetizer like pesto pinwheels, or yummy Italian dishes like baked ziti. Jump to Recipe...

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Sugar Free Apple Cider Applesauce

I love making applesauce. It is one of those things that just makes your house smell so inviting. The warm spices create such a welcoming environment . I get it started in the slow cooker at night so my family wakes up to the glorious smell of apple pie. Jump to Recipe The apples will...

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Cilantro Pesto

I think we can all agree that pesto is amazing. I have been experimenting with different types of pesto for awhile now. Lately I have been way into cilantro. So here it is….cilantro pesto. It’s a great take on the classic. Use it in place of mayo on your sandwiches. Also makes a great spread...

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Keto and Vegan Cashew Honey Mustard Dip

Skip to recipe I cannot express enough, my love for cashews. We always have a huge tub of it in our pantry. They are not only tasty on their own, but they are an amazing base for countless sauces, dips and spreads. Not to mention cheeses as well. So this recipe is just one of...

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Hemp Crusted Asparagus Fries

Skip to recipe This recipe is using the same crust that I used in the Hemp crusted tofu sticks. I had some leftover from the recipe...I saw some asparagus, and bam! Something new and fun. It goes awesome with my keto/vegan cashew honey mustard dip.  Ingredients 1/2 cup whole wheat bread crumbs 1/2 cup hemp...

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100% Whole Wheat Bread

I am not a fancy baker. I was not raised in a family where my mom taught me how to knead dough. Luckily, I have a bread machine-yay! So it is nearly impossible to find a tasty bread that is 100% whole wheat.  Most 100% whole wheat bread is super dense and let’s face it,...

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Vegan Tofu Ricotta

Jump to recipe. The one thing that I miss after I went plant based is…cheese! Seriously, my last meal would consist of nothing but bread, wine and cheese. Maybe nachos too, I’ll have to think on that one. Ingredients 1 pound extra firm tofu 1/4 cup nutritional yeast 2 teaspoons grape-seed oil handful of fresh...

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Bacon Wrapped Pineapple Bites

  Bacon Wrapped Sweet and Sour Pineapple Bites Disclosure – This post may contain affiliate links. Fall is getting closer and way up here in the northern part of Minnesota I can sure smell it in the air in the early mornings. How I love that smell in the air, even though I know that...