I think we can all agree that pesto is amazing. I have been experimenting with different types of pesto for awhile now. Lately I have been way into cilantro. So here it is….cilantro pesto. It’s a great take on the classic. Use it in place of mayo on your sandwiches. Also makes a great spread for grilled cheese!
Ingredients
- 1 tablespoon white vinegar
- ¼ cup nutritional yeast
cilantro pesto in nutribullet - Bunch of cilantro
- ½ cup grape-seed oil
- 4 garlic cloves
- 1/2 cup walnuts
- Salt to taste
Directions
-
- Place all ingredients in a blender. I use the NutriBullet.
- Salt and season as needed
- Tip- For an enhanced flavor, toast your walnuts for a few minutes in a 350 degree oven. The natural oils are released and it makes a huge difference!
Cilantro Pesto
I think we can all agree that pesto is amazing. I have been experimenting with different types of pesto for awhile now. Lately I have been way into cilantro. So here it is….cilantro pesto. It is a great take on the classic. Use it in place of mayo on your sandwiches. Also makes a great spread for grilled cheese!
Author: Rochelle Stivers
Cuisine: mexican
Recipe type: snack/spread
Prep time:
Cook time:
Total time:
Ingredients
- 1 tablespoon white vinegar
- ¼ cup nutritional yeast
- Bunch of cilantro
- ½ cups grape-seed oil
- 4 garlic cloves
- ½ cup walnuts
- Salt to taste
Instructions
- Place in Blender. Thats it.
- Salt and season as desired
Notes
Toast the walnuts for extra flavor!
Leave a Reply