After Thanksgiving I was staring at leftover pumpkin puree and some leftover sage and I thought…lets make a vegan pumpkin sage buttermilk biscuit. Let me tell you, not only did they look amazing, they tasted absolutely delicious. I love making biscuits because you can have fresh baked bread without waiting for bread to prove. I...
Vegan Pesto Ricotta Pinwheels The Best Party Appetizer! Jump to Recipe I love myself a good appetizer. If you add pesto and cheese to the mix…I am there! This is very simple to make and so so tasty. I made it this past Sunday, and my husband and three year old daughter devoured them all...
I love making applesauce. It is one of those things that just makes your house smell so inviting. The warm spices create such a welcoming environment . I get it started in the slow cooker at night so my family wakes up to the glorious smell of apple pie. Jump to Recipe The apples will...
Congratulations… you decided to “eat clean” but what happens when you’re doing well for a few days enjoying new recipes? Then you start to miss your favorite processed foods. Packing a lunch is hard when making sandwiches isn’t an option. And how are you supposed to go without your favorite pasta dish? Below you’ll find...
So this banana bread recipe is made with applesauce instead of oil. You will not miss a thing. It is light, flavorful, moist…and absolutely delicious! I used my homemade applesauce in this banana bread. The warm spices really make this banana bread stand out. Jump to recipe Place in oven at 325 degrees Fahrenheit...
Skip to recipe I cannot express enough, my love for cashews. We always have a huge tub of it in our pantry. They are not only tasty on their own, but they are an amazing base for countless sauces, dips and spreads. Not to mention cheeses as well. So this recipe is just one of...
Skip to recipe This recipe is using the same crust that I used in the Hemp crusted tofu sticks. I had some leftover from the recipe...I saw some asparagus, and bam! Something new and fun. It goes awesome with my keto/vegan cashew honey mustard dip. Ingredients 1/2 cup whole wheat bread crumbs 1/2 cup hemp...
Jump to recipe. So if I am having a busy week, (which is every week when you have a little one running around) this is my go to sauce. It doesn’t taste like it is made in thirty minutes, and it is way better than the jarred stuff. I like making my own sauce to...
“I thought you guys were all trying to force me to eat healthy, but I’ve learned that a lot of this stuff is made in a factory and processed with tons of salt just like all my favorite foods! SpaghettiOs, Rice-A-Roni. Here I was thinking what you wanted was stuff from a farmers market. I...
I am not a fancy baker. I was not raised in a family where my mom taught me how to knead dough. Luckily, I have a bread machine-yay! So it is nearly impossible to find a tasty bread that is 100% whole wheat. Most 100% whole wheat bread is super dense and let’s face it,...