It is Hanukkah! And the one thing my family is expecting on our holiday table is latkes. I thought i would take a shot of making a slightly healthier version. My first trick is to get rid of the moisture in a salad spinner. Trust me, it works wonders! Jump to Recipe My husband got...
Jump to recipe. So if I am having a busy week, (which is every week when you have a little one running around) this is my go to sauce. It doesn’t taste like it is made in thirty minutes, and it is way better than the jarred stuff. I like making my own sauce to...
Jump to recipe. The one thing that I miss after I went plant based is…cheese! Seriously, my last meal would consist of nothing but bread, wine and cheese. Maybe nachos too, I’ll have to think on that one. Ingredients 1 pound extra firm tofu 1/4 cup nutritional yeast 2 teaspoons grape-seed oil handful of fresh...
Jump to recipe I was staring at a can of coconut milk and a bag of lentils in my pantry for weeks and finally decided to go for it. The weather was finally perfect for a heart warming bowl of curry. The aroma alone makes you wanna curl up on the couch. What I love...
Skip to recipe So, I saw this recipe on the youtube channel Lauren Toyotas Hot for Food. I’m obsessed with her videos. She takes vegan food and makes it relatable to the masses They are crunchy, flavorful, versatile…and of course delicious! I’ve used this recipe for tacos, stir fries, “fish sticks”, burritos, you name it....
Disclosure ~ This post contains affiliate links. Instant Pots are the new craze and even though it took me some time to jump on board, now that I have I am in total love! I honestly took my time because we live a low carb/keto lifestyle and I didn’t think there would be much one...