This recipe is packed with flavor, and can be on your dinner table in under 15 minutes. When I make this peanut butter noodle recipe, my husband and daughter come down running! This noodle dish is a little tangy, a bit spicy, and has great texture. A perfect bite of sweet and savory. Jump to...
I don’t know if I am alone here, but I have been drinking a bit more since I have been stuck home in quarantine. Since i do not like to drink my calories, I decided to put together some low calorie and low sugar versions of my favorite cocktails. Low Calorie and Low Sugar Cosmopolitan...
There is nothing that I love making more than homemade nut butter. It is so simple, and there are so many ways to personalize it. I added a bit of cinnamon to this batch, and oh my goodness! It really brings the toasted nut flavor over the top. Such a simple little tweak makes all...
It is Hanukkah! And the one thing my family is expecting on our holiday table is latkes. I thought i would take a shot of making a slightly healthier version. My first trick is to get rid of the moisture in a salad spinner. Trust me, it works wonders! Jump to Recipe My husband got...
This is an older recipe. Still delicious…but I have definitely evolved in the world of granola. If you are interested in yummy, healthy, and unique granola, be sure to check out this awesome recipe!!! I have been on a granola kick recently. I think it’s all the warm spices, and my new obsession with experimenting...
After Thanksgiving I was staring at leftover pumpkin puree and some leftover sage and I thought…lets make a vegan pumpkin sage buttermilk biscuit. Let me tell you, not only did they look amazing, they tasted absolutely delicious. I love making biscuits because you can have fresh baked bread without waiting for bread to prove. I...
Ingredients 1/2 cup vegan butter , softened 1/4 cup coconut oil 3/4 cup coconut sugar 2 teaspoons vanilla extract 2 large eggs 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups almond flour 1 1/2 cup buckwheat flour 1/2 cup vegan chocolate chips/and or raisins 2/3 cup toasted walnuts 1/4 cup cocoa powder Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the...
” Learn how to cook — try new recipes, learn from your mistakes, be fearless, and above all have fun!”- Julia Child My favorite baking tip is # 15. Making your own buttermilk. I cannot tell you how many times I have bought a container just for one recipe and then the rest goes bad...
Vegan Pesto Ricotta Pinwheels The Best Party Appetizer! Jump to Recipe I love myself a good appetizer. If you add pesto and cheese to the mix…I am there! This is very simple to make and so so tasty. I made it this past Sunday, and my husband and three year old daughter devoured them all...
I love this Vegan almond whipped ricotta cheese recipe. It is incredibly simple to make, and is useful with so many meals. As you can see it tastes awesome on toast with some avocado. I have also used it for many appetizer like pesto pinwheels, or yummy Italian dishes like baked ziti. Jump to Recipe...