This is an older recipe. Still delicious…but I have definitely evolved in the world of granola. If you are interested in yummy, healthy, and unique granola, be sure to check out this awesome recipe!!!
I have been on a granola kick recently. I think it’s all the warm spices, and my new obsession with experimenting with different nut butters. I recently came across SuperFat Nut butters. And aside from them being good for you there is no added salt or sugar. Just pure wholesome ingredients….it brought my granola to the next level. I am gonna start using this stuff way more often. I get an extra dose of protein and a ton of extra vitamins to boot!
Disclosure ~ Post contains affiliate links that when clicked at no additional cost to you, I might earn a small commission so me and my daughter can go out for a ladies lunch 🙂
This SuperFat Nut Butter is something that I love to use. It is packed with plant based protein and helps support muscle, gut, metabolism and brain function. It is also keto/vegan/gluten free. So basically everyone can eat this stuff and feel good about it!
Ingredients
- four cups old fashioned oats
- one teaspoons cinnamon
- ⅓ cup each of pumpkin seeds almonds, sunflower seeds
- ¼ teaspoon salt
- ⅔ cup nut butter. I used almond
- two packets of Macadamia Coconut SuperFat spread
- two tablespoons hemp seeds
- ½ cup of maple syrup
- two teaspoons vanilla extract
Instructions
- Preheat oven to 325
- Melt maple syrup nut butters over stove. Stir frequently. Add vanilla extract
- Line a baking sheet with parchment paper
- Add wet mixture to dry ingredients.
- Pour onto baking sheet
- Set timer to 22 minutes. Stir halfway
- When done let cool on sheet for 30-45 minutes to dry out
Store in airtight container. Good up to one week
- 4 cups old fashioned oats
- 1 ½ teaspoons cinnamon
- ⅓ cup each of pumpkin seeds almonds, sunflower seeds
- ¼ teaspoon salt
- ⅔ cup nut butter. I used almond
- 2 packets of macadamia coconut superfat spread
- 2 tablespoons hemp seeds
- ½ cup of maple syrup
- 2 teaspoons vanilla extract
- Preheat oven to 325
- Melt maple syrup nut butters over stove. Stir frequently. Add vanilla extract
- Line a baking sheet with parchment paper
- Add wet mixture to dry ingredients.
- Pour onto baking sheet
- Set timer to 22 minutes. Stir halfway
- When done let cool on sheet for 30-45 minutes to dry out
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