Skip to recipe This recipe is using the same crust that I used in the Hemp crusted tofu sticks. I had some leftover from the recipe...I saw some asparagus, and bam! Something new and fun. It goes awesome with my keto/vegan cashew honey mustard dip. Ingredients 1/2 cup whole wheat bread crumbs 1/2 cup hemp...
Jump to recipe. So if I am having a busy week, (which is every week when you have a little one running around) this is my go to sauce. It doesn’t taste like it is made in thirty minutes, and it is way better than the jarred stuff. I like making my own sauce to...
“I thought you guys were all trying to force me to eat healthy, but I’ve learned that a lot of this stuff is made in a factory and processed with tons of salt just like all my favorite foods! SpaghettiOs, Rice-A-Roni. Here I was thinking what you wanted was stuff from a farmers market. I...
Jump to recipe. The one thing that I miss after I went plant based is…cheese! Seriously, my last meal would consist of nothing but bread, wine and cheese. Maybe nachos too, I’ll have to think on that one. Ingredients 1 pound extra firm tofu 1/4 cup nutritional yeast 2 teaspoons grape-seed oil handful of fresh...
Skip to recipe So, I saw this recipe on the youtube channel Lauren Toyotas Hot for Food. I’m obsessed with her videos. She takes vegan food and makes it relatable to the masses They are crunchy, flavorful, versatile…and of course delicious! I’ve used this recipe for tacos, stir fries, “fish sticks”, burritos, you name it....