Vegan and Gluten Free Pumpkin Pie So the holidays are coming up so I am getting prepared by doing my absolute favorite thing. Baking! Pumpkin pie is a staple around this time of year. This recipe will not let you down. This vegan pumpkin pie can easily be made gluten free It has those warm...
I love making applesauce. It is one of those things that just makes your house smell so inviting. The warm spices create such a welcoming environment . I get it started in the slow cooker at night so my family wakes up to the glorious smell of apple pie. Jump to Recipe The apples will...
So this banana bread recipe is made with applesauce instead of oil. You will not miss a thing. It is light, flavorful, moist…and absolutely delicious! I used my homemade applesauce in this banana bread. The warm spices really make this banana bread stand out. Jump to recipe Place in oven at 325 degrees Fahrenheit...
“A burrito is a delicious food item that breaks down all social barriers and leads to temporary spiritual enlightenment.” Lisi Harrison Jump to recipe. My take on the secret menu item from Chipotle. I give you….The Burittodilla! So I gotta say, this is the most fun thing I have made in awhile. My husband came...
Sometimes, ya just need some chocolate. This chocolate peanut loaf satisfies all the cravings the guilt. It is nice and light, naturally sweetened, and super chocolatey. Jump to recipe. Ingredients 1/3 cup almond milk 1 teaspoon lemon juice 1 3/4 cups whole wheat flour 1/2 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon...
I think we can all agree that pesto is amazing. I have been experimenting with different types of pesto for awhile now. Lately I have been way into cilantro. So here it is….cilantro pesto. It’s a great take on the classic. Use it in place of mayo on your sandwiches. Also makes a great spread...
“All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz Jump to Recipe This is the easiest chocolate recipe in the world. It is super dark, rich, and not too sweet. The best part is you can add anything to it and make your own fun creation. And...
Skip to recipe I cannot express enough, my love for cashews. We always have a huge tub of it in our pantry. They are not only tasty on their own, but they are an amazing base for countless sauces, dips and spreads. Not to mention cheeses as well. So this recipe is just one of...
Skip to recipe This recipe is using the same crust that I used in the Hemp crusted tofu sticks. I had some leftover from the recipe...I saw some asparagus, and bam! Something new and fun. It goes awesome with my keto/vegan cashew honey mustard dip. Ingredients 1/2 cup whole wheat bread crumbs 1/2 cup hemp...
Jump to recipe. So if I am having a busy week, (which is every week when you have a little one running around) this is my go to sauce. It doesn’t taste like it is made in thirty minutes, and it is way better than the jarred stuff. I like making my own sauce to...